Six Reasons Why Raw Milk is Special

What makes raw milk so special?

“What’s the big deal with raw milk? What makes it so special?” you may wonder. Well, when it comes to comparing raw milk and regular (a.k.a. pasteurized milk), they are two entirely different substances. Raw milk is a living food, full of digestion-enhancing enzymes. Pasteurized milk, on the other hand, is a dead food that is highly allergenic and difficult to tolerate.

Here are six reasons why raw milk beats pasteurized milk:
1. Raw milk boasts beneficial enzymes
2. Raw milk contains healthy fat
3. Raw milk contains bioavailable vitamins
4. Raw milk is uniquely digestible
5. Raw milk is not inherently allergenic
6. Raw milk usually means better animal health

Read the full article on raw milk here.