Eggs

The poultry underground

By Ray Wilson Henry sat alone in his dilapidated garden shed, the smell of damp, woodworm-riddled timber and old engine oil hanging in the air. An ageing transistor radio crackled on the shelf beside him, tuned—as always—to the local BBC station. He disliked every presenter. Especially the relentlessly cheerful ones. Their voices possessed a peculiar

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Sainsbury’s Net Zero theatre

Sainsbury’s have just announced they’re swapping brown eggs for white eggs across their range — and calling it a 12.7% carbon footprint reduction. They put it in a press release. They want you to feel good about it. But here’s what that number doesn’t tell you. In this video I break down what Sainsbury’s actually

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The Overhyped Threat of a Human Bird Flu Pandemic Is a Hoax to ‘Reset’ Our Food System

By Alexis Baden-Mayer If the bird flu were to suddenly be transmissible from person-to-person, there would be every reason to suspect gain-of-function bioweapons research. But, all the hype about whether the bird flu will become a human pandemic might just be a distraction. There are certainly pharmaceutical companies that would benefit from a human bird

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